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Green Chilli Pickle

Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

Initially, you should be extremely careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. You don't like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. To cook green chilli pickle you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Chilli Pickle:

You need 1/2 kg of green chillies.
Use 1/2 cup of mustard seeds.
You need 2 tbsp of fennel seeds.
Take 1 tbsp of turmeric powder.
Provide 3 tbsp of raw mango powder.
Take 1/2 cup of sesame seeds.
Prepare 2 tbsp of salt.
Prepare 1 tbsp of mustard oil.
Get 5 tsp of lemon juice.

Steps to make Green Chilli Pickle:

Wash the chillies. Make a cut in between them..
Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles..
Mix all the spices in a plate. Then add mustard oil..
Now stuff the mixture into the green chillies..
Put all the chillies in a jar. And pour the remaining oil..
Wait for a few days. The pickle will be ready to eat..

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