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Beetroot Paratha

Before you jump to Beetroot Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to beetroot paratha recipe. To make beetroot paratha you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beetroot Paratha:

Provide 2 tsp of oil.
Prepare 1/2 Tsp of ginger paste.
Get 1 of green slit chilli.
Use 1.5 Cup of grated beetroot.
Prepare 1/2 Tsp of Salt.
Get FOR of Dough-.
You need 2 Cups of wheat flour.
Use 1/2 Tsp of cumin powder.
You need 1/2 Tsp of garam masala.
Take 1/2 Tsp of dry mango powder.
Take 1/2 Tsp of carom seeds.
You need 1/2 tsp of Salt.
You need 1 Tsp of oil.

Steps to make Beetroot Paratha:

Let’s take oil in a pan. Once it is hot, add ginger paste, slit green chilli and sauté well..
Now add grated beetroot, salt and sauté for 2 mins. Once it is half cooked then add 2 tbsp water, cover it with lid and cook it for 10 mins..
Once it is cooked, switch off the gas and let it cool completely. Now transfer it to the blender and make a fine paste and keep it aside..
Now take a wheat flour in a bowl, add cumin powder, garam masala, dry mango powder, carom seeds, salt and mix it well. Now add beetroot paste, chopped coriander and knead dough.knead it for 5 mins and add water if required. Make a smooth and soft dough. Put 1 tsp oil on a dough, Grease it well and leave it for 15 mins..
Now knead it slightly after 15 mins and make a small size balls to roll the slightly thick paratha and cook it on the pan with the oil on it and repeat the steps to make all paratha’s. Now the beetroot paratha’s are ready and serve them hot with peas tomato curry for its great taste..

Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha

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